Have you ever looked at a cookbook and each page causes your mouth to water and food memories to flood your mind? I recently opened a copy of Bobby Flay’s new book Bobby Flay’s Burgers, Fries & Shakes. Every page is more enticing than the last and includes such wonders as a Caesar salad burger, a Oaxacan burger, Shoestring Onions and a Mocha Caramel Milkshake. And in that vein, I am going to follow in the inspired footsteps of those who have gone before cooking through such lofty tomes as Julia Child’s Mastering The Art of French Cooking or Thomas Keller’s The French Laundry cookbook and cook my way from cover to cover. I am sure the scale will be more manageable for me and hey, I think burger’s are the new black. Stay posted. You might even be invited to dinner.