We made it! Halfway anyhow. Tonight we hit the halfway point in the burger book and in honor of the mighty burger we invited a few people over for supper. We made the Louisiana.
This is the first burger with a spice ‘rub’ – a dry rub with a half dozen savory spices sprinkled on the outside of the burger making a bit of a crust. The burger was topped with a chargrilled red onion slice and house made remoulade which is a mayo based sauce filled with cornichons, flat leaf parsley and green onions.
Brian finished things up by making us toasted marshmallow milkshakes. Sweet.