Longest week ever and I decide to come home and make a blog worthy burger. Tired and with less than a will to cook I pull out the book. Tonight’s burger is the bistro. A french tour de force that recalls steak au poivre with it’s pepper crust and french sidewalk bistro fare with it’s dijon vinaigrette dressing buttery greens. Topped with melting swiss and crisped bacon on a toasted buttery bakery style bun. A tall glass of pamplemousse rose perrier completes the francophilia. bon appetit.