I spent my early bad-dream waking hours typing in the one (and in one case, two) stand out recipes from my cooking class. One class to go and a busy couple days so today is the day. Sorry for the flurry of recipes one after the other.

You can take them or leave them. Like I said in an earlier post, I didn’t learn much but it has been interesting road. The makeup of the class is everything from Karin (you can use both sides of the cutting board, really) to Paul, who bakes bread by feel (I wish I could) to a couple who cooks mass quantities for their church and everything in between to the teacher, who doesn’t seem to want to cook.

I hope you enjoy. The main thing I learned? Try new things (aka things you think you won’t like).