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a couple of months ago I started a new job. I have a few small teams that report to me including the staff of the Discovery Center, an interpretive visitors center teaching about the urgent need for Bible translation, the Village Shop, which is a small gift shop with cards, books and gifts that support the work, and an online component for e-commerce. Another remote team for communication and free online curriculum for kids. The remote team is actually here this week for networking and face time. (How’d you like that shameless advertising?!)
Along with the learning curve dinner has become less intense and this week I baked some shrimp out of a box. On the upside, I did throw together some Bang Bang! sauce to dip. We have fried the shrimp before from ‘scratch’ and honestly this was easier to clean up and probably less caloric. I’m taking a few days off next week. I might even cook something.
Bang Bang! sauce
1/2 cup mayo (we use 1/2 fat olive oil mayo)
1/4 thai sweet chilly sauce
a squirt or two of Sriracha to taste
mix well and toss in shrimp or dip!
>in our house we mix Sriracha with japanese mayo for a chicken nugget or fish stick dipping sauce 🙂 too
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>Love the plates!
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