I guess it isn’t strictly pimiento cheese if you assume there are pimiento in your cupboard and there are not, but in theory this is a pimiento cheese burger.  Yes, it is a mild fail-but we decided that pimientos wouldn’t really add much and we really liked it anyhow.  Served up on a lightly buttered toasted potato bun with bacon and Alexia Onion Rings baked in the oven.  So great.

Pimiento Cheese for 2-4
4 oz cheddar finely shredded
1/3 cup mayo
1/2 teaspoon cayenne
1/2 teaspoon dijon

Mix together in a good size bowl and dollop on.  If you are really brave and a good shopper you could add 1/4 diced pimientos.