fish and chips

working through all the random proteins in the freezer before they get freezer burned or tossed because they are mysterious and last night we had fish & chips.
The fish were a couple of haddock fillets that I sliced down into goujons and and triple dipped in flour, beaten egg and panko.  I shallow fried them in my favorite pot in canola oil for just a few minutes. The fries a bag of Alexia waffle fries we baked in the oven.  We had a lonely jalapeno that I sliced down and combined with olive oil mayo in lieu of tartar sauce.  I didn’t go totally Brit and wrap it up in a newsprint but it tasted good all the same.

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