I haven’t had much free time lately and then came down with a terrible cold after Christmas.  While alternately sleeping on the sofa and sleeping in my bed I managed to catch some cooking channel and saw Alexandra Guarnaschelli make Eggplant Parmigiana.  One of my favorites.  I ventured out to the store today for the ingredients and made it for supper.
Z says I like it because eggplant has no taste and could substitute for meat which I sometimes don’t like for the chewy bits and idea of where it comes from.
I cut the amount of tomatoes in half and it was plenty and would easily feed 6 to 8 people.  Click on the link above for her recipe.