we saw an episode of Brunch at Bobby’s recently where Bobby Flay made french toast and dropped it into the waffle iron.  We thought it looked like a good idea so we tried it.  We just used a standard egg, vanilla, milk and a bit of sugar recipe (out of cinnamon-woops) and used thick cut texas toast.  They cooked a little faster than waffles and the sugar carmelized with the heat and became a little crisp in the waffle wells.  One look away and Walter got his share too.