mexico – taco de filete (cascabel pepper sauce and scallion with beef filet on a tortilla and creamy luxurious natilla de cajeta (caramel custard with caramel sauce) -the custard was so sweetly dense after the heat from the chiles on the taco I can’t decide which was better. The heat on the taco was the most we’ve had from ‘disney’ food.
china: mango tapioca pudding – giant boba tapiocas and creamy vanilla blancmange
cheese: beecher’s flagship cheddar with savannah bee honey, la bonne vie goat brie with cherry compote and rogue river blue with cranberry toast – the blue was divine and the cheddar wonderfully ripe and full
along with hurricane sandy giving a stiff breeze making for a great day!