peachy

we haven’t been making it out to as many food truck events – from what I can tell, it’s a hard business.  Trucks break down, rain happens, the cost of the unexpected and constantly chasing the herd must take it’s toll as I have seen lots of these trucks just melt away.  We did make it out to a Daily City Food Truck Bazaar where I had a luminous roasted peach, blue cheese and arugula on crispy pork belly sandwich by 5Gastronomy. Sweet and salty with the peaches and arugula giving freshness to the pork.IMG_2717

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