we tried these most amazing meatballs I pinned on pinterest. The original recipe links back to Better Homes and Gardens. We used turkey for the balls which were glazed with apple cider and soy sauce served over mashed potatoes. We’ve now actually made them twice they were so good. Sweet and spicy and topped with green onions. We halved the meatballs and made the same amount of sauce and used it for gravy. Huh-I want these today!
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Yum! I have some apple cider we pressed from Grandpa and Grandma’s trees this fall–now here’s something to do with it other than drink it.