hot dog heaven or relish the dog

dawgsI know what you are thinking.  People who give up cable to have a line item in their budget for cheese aren’t all that likely to like hotdogs*.  Don’t judge.  I actually can’t explain it either.  This isn’t to say I’m not just a touch picky about it but I like hotdogs.  There, I said it.  It could relate to my love for handheld food, relish or encased meat.  When I actually sit and think about it-my feeling is that it is probably relish.  I don’t like ketchup on dogs-ever.  I find myself most often adding relish, mustard, diced onion, a little mayo and even some sharp cheddar or hot sauce.   All of the above probably mask the taste of any hotdog under there.  At any rate, we had yet to try the Orlando landmark, Hot Dog Heaven, so Z took me there one Saturday afternoon before we succumbed to every homeowners joy, yard work.  It is roughly the size of a doublewide trailer and sits on a busy street and looks like it has been there about 25 years, which it has.  A giant dog on a double pronged fork passes for what is the …skyline.  We got in line and perused the menu while we waited.  Vienna red-hots (a Chicago staple) topped in every way imaginable with a side of fries.  I opted for standard Chicago style, a pickle, tomato, neon relish, onion and sport peppers.  A boiled water dog on a steamed bun.  The hot dog was standard.  I didn’t expect more or less.  It had that casing snap when you bit it, wasn’t over or underdressed, was a throwback to childhood and street vendors with carts.  The fries I could’ve left behind-dressed with a weird cold cheese (American?)-they dropped the experience a few notches and if you go, I’d say get chips.  Kind of an average hotdog experience.  I didn’t even have the heart to blog about it on it’s own.  But, roll it forward a month or so…

This begins with a story with a happy ending.  My sister was in town with her family for summer vacation.  We went to the Magic Kingdom for a day of thrilling and princessly rides with her four kids who range in age from 4 to 11.  Eight of us in all from A to Z.  While riding on the great Goofini’s Barnstormer (a short entry into roller coasters for kids) I was sitting behind my sister and oldest niece and watched the hat that not two hours before we had been told was my niece’s favorite (Z and I bought it for her) fly off of her head and past my outstretched fingers.  Upon exiting the ride we found out we could pick up the hat at days end at City Hall on Main Street.  Roll it forward a couple of hours to the most MASSIVE rain storm I’ve seen outside of a tropical depression and the eight of us huddling under the awning at the Enchanted Tiki Room.   Two hours and two passes through It’s a Small World later it still hadn’t stopped pouring.  So, wet to the skin we headed out sans hat.  Cutest niece says, ‘don’t worry about my hat.’  ‘ok.’ I say.  They headed off for a week at the beach.  Next day, Z and I pack ourselves into the car with no less than 5 bottles of sunscreen and head to the beach, after a brief stop at Disney Lost & Found where we …GOT THE HAT… They handed it over and said, ‘sorry it’s still a bit damp.’  Of all the exceptions in the world, this was exceptional.  So, we paid back their kindness by heading into the park for a Disney-taxed lunch of delightfully giant hot dogs from Casey’s Corner hotdogs.  Giant dogs and mine was ridiculously covered in an oniony pickley neon relish that I loved.  I had to eat it with a knife and fork.   Served up with some fries and cracker jack and washed down with a Coke while sitting outside with a view of both Main Street USA and Cinderella’s Castle it was worth every penny.  I also realized when pulling links for this blog that they serve mini-corndogs and have free cheese sauce as a hotdog topping so I am certain that is in my immediate future.

*true story.  Before I got married I gave up cable so that I would have money I didn’t feel bad spending on triple cream brie, manchego and piave.

down in lunch lady land

excessive ingredient alert!  This is only an alert.  I was seduced by the cover and heft of a cookbook a year or two ago by Guy Fieri.  You know him, bleached blond spikes on dark roots, bling for miles and host (former?) of Minute to Win It!  He wrote and/or inspired a cookbook called Food, Cookin it, Livin it, Lovin it.  It has spin of fun graffiti style art and lengthy ingredient lists and is kind of bar food that tastes good because it’s fried or has cheese in it.  I have been on a only cooking stuff that is easy kick and somehow I diverted into this.  10 hundred (copyright that!) ingredients and deep frying.  For the love of all that’s holy.IMG_3414   Anyhow, I made Guy’s Sloppy Joe’s with Maui Onion Straws. Spicy-spicy and faintly sweet ground meat simmered down to a thick paste and topped with fried sweet onions.  We used Vidalia’s instead of Maui’s-it being Florida and all.  We used Martin’s potato buns and the recipe fed us 3 or 4 times.  We could have easily halved it but since you are going the distance on measuring and pouring ingrediants you might as well be all in.  I guess all those ingredients melded together in the pan to create something better than the sum of their parts.  Deep frying isn’t really my favorite and to cut down on the process I used a stovetop pot and shallow fried just to ease the mess.  The onions were seriously awesome.  I think that adding fried onions is roughly the same as adding bacon.  Anyway, I have had the song by Adam Sandler in my head for days now and you would be well served to not go watch this link but run to the store and get the ingredients for slop-sloppy joes.

*this is my four hundredth post-who would’ve thought?

the magic starts now

we did it.  Five years later we have caved succumbed relented taken the plunge and purchased annual passes for all the magic that is Walt Disney World.  We often say, if we only had a pass we would head out for the evening or afternoon and not feel like we had to spend all day to get our monies worth.  We would often like to just go for dinner oIMG_3315r a walk and a ride or three.  So, last night we did it.  We kicked off this year of adventuring with a slow noshing stroll through the Epcot (formerly known as Experimental Prototype Community Of Tomorrow) Flower and Garden Festival which this year also included some food kiosks celebrating and dedicated to sophisticated harvest inspired small plates where we sampled and shared small bites ranging from my two favorites – watermelon salad with pickled red onion, feta, arugula and balsamic drizzle and a pork carnitas taco with chicharrones to frushi (a fruit sushi with coconut rice and fruit).  The watermelon salad is my new favorite and I’m going to reproduce that at home.  Frushi harbored the Disney tax* and was overpriced and over-hyped everywhere I saw it online.  I loved the taco and could go back for that anytime.  We thought it would be dry but the meat was dense with flavor and I wish they had these amazing little tacos year round and not just developed what are really great small bites for special events.  So, all that said, we stayed two or three nicely paced hours tasting plates and looking at topiary for the garden event and then went home to a good nights sleep.  We also purchased the Tables in IMG_3314Wonderland option which includes 20% off in most of the eating establishments that we have been eating in anyhow.  We will see if it is worth the investment.  I’m looking forward to the coming year and the adventure and feeling more like I fit into all that Central Florida has to offer.  If you are an annual pass holder or just a lover of all things magical, I’d like to hear what your favorite thing to do at the parks is so that we can take it all in!

*KZ Definition:  Disney Tax:  noun:  a compulsory contribution to the coffers of that place which while is the happiest place on earth leaves the majority of visitors under 10 in tears and despite this fact I want to go there all the time to experience the magic that it can offer.