cheyenne burger

Well, Bobby Flay (can I call him Bobby?) named this one after the Rodeo at Cheyenne Frontier Days, and he isn’t kidding. It’s the ‘Daddy of ’em all!’ I have spent many happy weekends at the rodeo which encompasses everything from thrill rides, shopping, parades and concerts. The main rodeo takes days and is exciting with bull and bronco riding along with barrel races. Cheyenne Frontier Days takes you back to the real west where men are men and beef is what’s for dinner.
I made the barbeque sauce from scratch and it is just awesome. I made a couple of slight changes to the recipe (Brian can’t have honey and I can’t take smoked paprika) But it is really great. Brian made the onion rings on the stovetop in my stock pot. We used Aged Reserve Dubliner White Cheddar and definitely added the optional bacon. Optional. When is bacon ever really optional?

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