This afternoon we went and saw Julie & Julia, a comedy-drama about the blog written by Julie Powell as she cooked through Julia Child’s Mastering the Art of French Cooking. It is in that great tradition that we are blogging about our adventure cooking through Bobby Flay’s Burgers, Fries & Shakes. I haven’t had a crying on the floor moment yet and my level of cooking is nowhere near the level of MTAOFC but the food, ah the food. We enjoyed the movie too. It didn’t lead us to a butter filled french supper but rather to french cheese…kind of.
Buffalo Sliders. Not made of buffalo, but buffalo sauce on turkey sliders. They came sauced with a really nice house-made bleu cheese sauce and a sprinkling of bleu cheese and finely sliced green onion. We had some nice Alexia onion rings on the side stacked in a nice neat Pisa like pile. Bon Appetit!
3 thoughts on “buffalo sliders”
>Are you trying to usurp Chef Ken's position?
>I guess not since I don't even know his 'position…'
>I must admit, your blog inspired me to start working my way through a raw cookbook I have. I was previously just making the things that I thought looked particularly easy, yummy, and interesting (and leaving out the things that looked questionable). But now that I'm going cover to cover, I'm finding that some of the weirdest-sounding recipes are the tastiest! I can't wait for the Julie and Julia movie to come out on DVD so I can watch it and be further inspired 🙂