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Trial by fire could be another name for this burger. It’s packed with 3 different preparations of jalapenos and pepper jack cheese. Z home pickled the jalapeno’s and I made a avocado relish with fresh diced jalapenos and a fresh tomato salsa with chipotles (which are also smoked jalapenos) in adobo sauce. Top the burger off with some crumbles of blue corn chips and you’ve got nachos. We’ve come a long way from industrial cheese with Rotel.
My Urban Pantry 
>This sounds and looks scrumptious! Of all the burgers you've written about, this one makes me want to get Bobby Flay's book the most.
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