greek burger

eww. Z said that in conjuction with the visual image of tzatziki sauce. Tonight I have loads to do but wanted to get a burger in before Christmas (for no apparent reason). So, as we are getting down to the complicated burgers with multiple sauces and different forms of pickles they are more of an investment of time and effort. Tonight it was the Greek. A toasty bun covered with the usual turkey patty to which I had added a bit of oregano. The kickers were the the crowning glories as follow:

  • Tzatziki made of freshly grated cucumber and Fage Greek yogurt with freshly minced garlic.
  • Olive Tapenade made with pureed and pasted kalamata olives, olive oil and oregano.
  • Freshly diced vine-ripened tomatoes tossed with a sprinkle of salt and a splash of olive oil.
  • Cubes of salty feta

I suppose the next burger will be the last one this year. We should have people over.

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