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according to bon appetit, sriracha is the ingrediant of 2010. I purchased a copy of Michael Symon’s new cookbook, Live to Cook a month or two ago and was finally able to take time to pick out a couple of new recipes to cook. One of them is a recipe for Spicy Sriracha Tomato Soup, a reasonably healthy and fairly spicy soup fairly easily made on a weeknight and served with a cheddar panini.
My Urban Pantry 
>You are an inspiration to me Kathy! I think it would be lots of fun to cook through a cookbook! It is a little hard to do that though with an incredibly picky husband 🙂 So I was thinking I would bake through my cookie cookbook! Seth got it for me for my birthday while we were dating. I have made about 3 cookies in it and they are all fabulous! So Maybe I should do it! It can be my New Years Resolution 🙂 By the way I miss you lots and wish we could come visit you. Someday day we will! I just wish it were sooner than later 🙂
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>Thanks Sarah! That is so nice of you! I am having lots of fun with the whole thing. We are just about finished with the burger book. I have a new project cooked up to start when it is complete!!! Hopefully we can see each other (families!) soon!!! xoxo
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