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‘don’t doubt the flay,’ was Brian’s comment as I voiced my doubts about the potential nom factor of the Napa burger. A turkey burger on a buttered and toasted bun (definitely my favorite) topped with soft lettuces, goat cheese and a honey dijon lemony orange mustard concoction. It didn’t seem terribly promising. The burger delivered though and was really bright and fresh with the tart mustard and tangy cheese. I served them alongside olive oil roasted potatoes dusted with parmesan.