‘wichcraft roast beef & radish slaw

today I made the first recipe out of Tom Colicchio’s book, ‘wichcraft. We picked it up a while back and for some reason it languished. The recipes are very different flavors than I would normally put together on my own and this sandwich speaks to that. I roasted an eye of round for 45 minutes or so in the oven after browning the sides on the stovetop and sliced it very thin. It topped black pepper mayo and ciabatta rolls and was crowned with a daikon slaw, thin sliced red radishes and sauteed red onion. Daikon was a new one for me and is a mild radish. A really nice sandwich. I am looking forward to working my way through a few more of these.

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