orechiette with bread crumbs and prosciutto

tried a new recipe by giada from everyday italian – fairly quick and easy. Heavy on the olive oil and nice and full of comfort and parmesan.

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s