how I love Cuban. Growing up I was more of a Chinese and New Mexican/Mexican enthusiast and lived in places rich in those cuisines. Living in central Florida presents lots of options previously more or less unknown to me…Puerto Rican, Dominican, Jamaican…Cuban. I love Cuban food. It is simple and largely made of ingredients that are readily available. I’ve eaten in both dives and more disneyfied versions and I love the lime soaked beef with parsley and raw onions alongside cuban and medianoche sandwiches and maduros. Tonight we attempted it at home to a crazy smoky house and amazing results.
Bistec de Palomilla & Maduros