D – devilled eggs


Yeah, right. So it was easter over the weekend and I have this serious affinity for eggs. I went out on a gourmet limb with my little devils and used a recipe (So Southern!) for Pimiento Cheese Eggs. Seriously. I can’t even say if I ever ate pimiento cheese before or not, but now I have.

pimiento devils
6 hard cooked eggs, cut in half, yolks removed and mashed in
bowl
1/4 cup finely shredded sharp cheddar
1 T finely diced pimientos
2 T olive oil mayo
2 t dijon mustard
1 T finely diced sweet onions (Vidalia or Walla Walla type)
salt and freshly ground black pepper to taste
paprika for garnish (or a pimiento!)

combine thoroughly the mashed yolds, with cheddar, pimiento, mayo, mustard and onions. Salt and pepper to taste. I piped them into the egg whites with a pastry bag and star tip but a spoon works too.
Dust on paprika or lay on a pimiento.

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s