You know you have the coolest husband ever when he buys in to your hobbies whole heartedly. Over the weekend Z actually took it upon himself to roast guajillo peppers until they were cracklingly dry and load them in to our spice (coffee) grinder. Voila. Homemade chile powder. It is totally mild but then he combined it with ancho and chile de arbol for heat, tossed it with lime juice and then dry roasted peanuts. While the peanuts roasted he popped some pepitas in a dry skilled and tossed the whole thing together with salt ground in our mortar. Perfect cocktail snack.