I think limes are lovely. Ranging from the rich tart green Persian limes to knobby skinned kaffir limes from Thailand to yellow key limes. Mostly the ones you find in the stores are Persians and are grown in Florida. I find lime complex, interesting and refreshing. In our house you can find limes in loads of different and diverse preparations. A few being Halloumi Cheese Salad with Lime Vinaigrette, Cuban Bistec de Palomilla, and of course, gin and tonics. Tonight we are having Kaeng Kai which is a Thai Massaman curry with fresh lime juice squozen on top.