croissant gourmet

It was nuclearly hot today-94 with a heat index of 106 which isn’t for the faint hearted and we had to wait for a short train to cross the tracks to the Winter Park Farmers Market today as I was taken on a lunch date to Croissant Gourmet today where I had a lovely warm flaky buttery (do you need more?) french ham and swiss cheese filled croissant with bechamel (think Croque Monsieur.)  It wasn’t dampy or limp like I expect from humidity.  We sat and watched the people walk past the window and cooled down while we ate lunch and passed the time.  A lovely Saturday.

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