bought Tyler Florence’s new book, Family Meal, over the weekend and tonight I baked some pork chops with fruit & fire (apricot/jalapeno but not spicy) and panko and made Tyler’s recipe for asian sweet potato salad.  It is boiled sweet potatoes with a carrot ginger dressing and greens and cucumbers dressed with only lemon, dates and crunchy wontons.  A light fall dinner with tons of color and flavor.