we didn’t manage to get this one made for Valentine’s Day although that had been the original plan. It is a riff on the dessert we had from Cafe TuTuTango a week or so earlier. I picked up Na’an bread and some bananas. I preheated the oven to about 425 degrees and quickly doused the bread under the running faucet. I tossed the bread on the rack for 3 minutes and then pulled it out. I placed it on a cookie sheet for the remaining cooktime. I sliced a banana on top and sprinkled some large grain sugar crystals on top. Then I broke out my kitchen torch and bruleed the sugar and then sprinkled with cinnamon. I put the whole thing back in the oven for 4 more minutes. After I pulled it out I liberally swirled on Stonewall Kitchens Maple Honey Caramel and dolloped on some whipped cream. It was a perfect treat to share. Happy Valentines Day!