we didn’t manage to get this one made for Valentine’s Day although that had been the original plan.  It is a riff on the dessert we had from Cafe TuTuTango a week or so earlier.  I picked up Na’an bread and some bananas.  I preheated the oven to about 425 degrees and quickly doused the bread under the running faucet.  I tossed the bread on the rack for 3 minutes and then pulled it out.  I placed it on a cookie sheet for the remaining cooktime.  I sliced a banana on top and sprinkled some large grain sugar crystals on top.  Then I broke out my kitchen torch and bruleed the sugar and then sprinkled with cinnamon.  I put the whole thing back in the oven for 4 more minutes.  After I pulled it out I liberally swirled on Stonewall Kitchens Maple Honey Caramel and dolloped on some  whipped cream.  It was a perfect treat to share.  Happy Valentines Day!