baked popcorn shrimp tossed in a bowl with just enough remoulade to coat (probably 1/4 cup for 2 servings) and smothered in shredded lettuce on a hoagie roll.  Great quick supper.

what’s that weird lump on the side you ask?  Z made spicy dill deep fried pickles.  I pickled the pickles over the summer and he made a quick batter a la minute – 1 egg, 1 cup ice water and 1 cup flour.  They were good although we have a few ideas to make them better.