well, that’s what food52 said. I don’t know if that was exactly true or not but this recipe is really great and I am already planning to make it again so you decide… A changeup from our usual oven olive oil tossed oven roasted asparagus, this one is pan fried and has lots of simple little add-ins that bring on flavor in a new way. We had this veggie with another pinned recipe for cacio e pepe – which is a pasta dish with exactly 4 ingredients (water, pasta, romano cheese & pepper-soo easy!!!) so I cooked up the veg while Z made the pasta and dinner was served. I am fairly sure I could eat this asparagus dish on it’s own too for lunch and be a perfectly happy camper. It is filled with good things like pine nuts, prosciutto, leeks. orange and lemon zest. Even if it feels a little absurd – it is awesome!
3 thoughts on “absurdly addictive asparagus”
Hi!! Food52 is my favorite food site! That looks delicious! Thanks for the reference. That was really kind of you!
You are so welcome. Food52 is doing some great modern things. I looked at your page-everything looks lovely!
Looks delicious! And difficult. Oh so many ingredients for a vegetable. I need a personal chef.