doesn’t that sound dirty for some reason?  I don’t really have anything to say about this.  Boccalone – tasty salted pig parts.  Chef Chris Cosentino who has a love of all things offal.  It’s his little stand in the Ferry Building which is a place I could not get enough of (the Ferry Building, not necessarily the meat cone).  Z had a love for the meat cone which is a trio of salted cured meats in a handy walkaway cone and even bought the tee shirt.  That is all.