doesn’t that sound dirty for some reason? I don’t really have anything to say about this. Boccalone – tasty salted pig parts. Chef Chris Cosentino who has a love of all things offal. It’s his little stand in the Ferry Building which is a place I could not get enough of (the Ferry Building, not necessarily the meat cone). Z had a love for the meat cone which is a trio of salted cured meats in a handy walkaway cone and even bought the tee shirt. That is all.