I must’ve gotten a reasonable nights sleep because I was going over the day today over dinner and I was no joke today. Git ‘er done. Is there any proper English for ‘git’? I doubt it. I made chicken souvlaki and tzatziki and served it with greens and na’an. This is definitely one of my favorite dinners and it is so easy. I made it and posted about it for the first time way back in March of 2011. It is out of the Epcot Food & Wine Cookbook and although I don’t follow their recipe exactly I still really like it. I noticed they didn’t have it at this year’s Food and Wine Festival which I don’t think I’ve blogged about yet. We are going to see/eat the Voltaggio brothers cook on October 25th so I’ll wait for that event.