it’s kind of a challenge writing about dinner every night.  I wonder what I’ll learn from it.  I would say that so far, all I’ve learned is that I think eat eat too much bacon.  Tonight I made a throwback recipe that I posted about on January 11, 2011.  I actually did use four slices this time instead of 6.  So, cheers to that.  It looks somewhat more refined in a white low bowl too.   I can kind of see that my knife skills have gotten better in slicing green onions which is also interesting although I don’t look all that consistent.  Z chose this menu item for the week and it was delicious.  Looking forward to ‘school lunch’ leftovers too.