I have a head cold sort of thing going on and the idea of making dinner did not appeal in the slightest. So, because I can’t remember the last time I bought/made chicken soup I opened up a box of Trader Joe’s Roasted Red Pepper Tomato soup and made grilled cheese sandwiches. Dinner in five. I make grilled cheese this way. Slice up cheddar. Throw some butter in a skillet. Place bread on butter and lay on the cheese. Top with second slice and heat until golden and crispy flipping mid-way adding more butter so other side is crispy too before you flip. Do you butter the bread or butter the pan?
My Urban Pantry 
Never thought of buttering the pan!
I heated up chili from a can tonight and jazzed it up with cheese and onion. You’re rubbing off on me.
LikeLike
I’m so proud. 🙂 On the stove???
LikeLike
I butter the bread. 🙂 I’ve gotta say, I’m loving all your meal posts. I’ve been kind of a stalker so far, but I had to chime in about the butter. Haha. Also, I’ve been meaning to ask about a previous post – did you make your own naan the other day? It looked amazing. I can’t seem to nail down the perfect naan recipe.
LikeLike
Thanks Anna. I actually buy it. It is made by Stonefire – I dash it under water in the sink, shake it off and throw it right on a 425 rack in the oven. 2-3 minutes per side and it’s perfect. I’ve bought it at the International market too. I would try to bake some but haven’t really mastered/tried the baking thing.
LikeLike
Super! Thanks! I’ve found some great store-made ones here and there, too, and I’ll keep plugging away at my recipes since there are so many of us here at home to feed. (6 people + endless hunger for naan = $$$$$ hahaha!) Have a lovely evening. Hope you feel better soon!
LikeLike