I have a head cold sort of thing going on and the idea of making dinner did not appeal in the slightest. So, because I can’t remember the last time I bought/made chicken soup I opened up a box of Trader Joe’s Roasted Red Pepper Tomato soup and made grilled cheese sandwiches. Dinner in five. I make grilled cheese this way. Slice up cheddar. Throw some butter in a skillet. Place bread on butter and lay on the cheese. Top with second slice and heat until golden and crispy flipping mid-way adding more butter so other side is crispy too before you flip. Do you butter the bread or butter the pan?