great big head cold where all I want to eat is cinnamon toast and pecan pie filling and not make dinner. But I finally made those pork chops. We have two or three super easy (thirty minutes to done) pork chop recipes. All could probably be made with chicken as well. This one originally came from Nigella Lawson, Nigella Express. It is almost a non-recipe. Pan fry a couple of salt and peppered boneless chops (maybe 1/2-3/4″ thick) for 6 or 7 minutes on a side. Remove to a plate to rest. Drop in one tablespoon of grainy dijon mustard and stir in a half cup of cream. Drizzle over your chops. Easy peasy. I didn’t feel like making dinner but it’s done now with a serving for each of us tucked into the fridge for lunch later this week. Done and done.
Sorry about this photo. It tastes better than it looks.