dinner #21

longest week ever.  I don’t know why.  It’s only Wednesday.  I have been going through a lot of change at work and trying to maintain what I consider a high level of output.  I think it’s begun to wear me down.  Today they took the door off my office and the back wall down while I worked.  I took that as a good opportunity to do some of my favorite work, merchandising in the Village Shop.  I’ve been working on a new online store all summer and you can see it here and make purchases to support the work of Wycliffe – shop.wycliffe.org – I’m proud of it!  The cold still lingers and I’ve had an on and off headache long enough that I’m going to tell a doctor about it tomorrow.  Z took me out to the easiest quickest and closest dinner to our house for dinner tonight, Outback.  I always get one of two things and neither are a ‘giant’ steak.  Always a burger or a filet focaccia (sort of french dip) sandwich.  Always a side salad instead of fries.  I really wouldn’t even need to look at a menu.  Z always gets a six ounce steak and some sort of green vegetables.  Tonight I added in a blackberry sangria which was super sugary.  I could probably live without it but it was nice and Kool-aidy.outback

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