we have been to the Food & Wine Festival a couple of times this year and I would like to try to make it back one more time-in the evening-to really round up how I feel about it. Both times have been during the day and I really think I’d like it better in the cool of a fall evening. But so far we have two favorite dishes. His is from Argentina-a beef skewer with chimichurri served on boniato puree. Mine from China-a Mongolian Beef Steamed Bun. I am in love with the texture of steamed buns and this one has some sort of neutral shaved beef and a spicy creamy sauce with crunchy noodles. I’m hoping for one more before the end of the 2013 festival season which ends November 11.