I’ve been feeling bad about taking the exhausted way out of dinner lately and caving to the frozen and prepared foods aisles at the grocery store so I pulled out some cookbooks with fast or express in the title and made the shopping list. I flipped through Good Food Fast which is a kitchens of Martha Stewart cookbook and found beef and orange stir-fry. The recipe is here. It was super easy and took the amount of time it took to bubble some yellow rice. We used stir-fry precut beef from the market to make it even easier. Our fun red bowls and chopsticks made it feel like something a little special. It tasted good with a bit of extra soy dashed on top.