I’ve been feeling bad about taking the exhausted way out of dinner lately and caving to the frozen and prepared foods aisles at the grocery store so I pulled out some cookbooks with fast or express in the title and made the shopping list.  I flipped through Good Food Fast which is a kitchens of Martha Stewart cookbook and found beef and orange stir-fry.  The recipe is here.  It was super easy and took the amount of time it took to bubble some yellow rice.  We used stir-fry precut beef from the market to make it even easier.  Our fun red bowls and chopsticks made it feel like something a little special.  It tasted good with a bit of extra soy dashed on top.