pin-ccata

second night of pinteresting dishes and we had tilapia piccata with parmesan cous-cous and garlicky buttered and oven toasted baguette. Slightly butter heavy supper made healthier with a generous scattering of parsley. I mean really. Anyhow, the whole thing took twenty minutes to assemble, preheat the oven and cook. And everything tastes so bright with lemon, white wine and capers. The recipe for this comes from Melissa D’Arabian and was pinned from foodnetwork.com. I love how piccata comes together with a gentle swirl to emulsify the sauce. If you like quick and easy fish dishes, this is for you. Two for two.

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