who doesn’t love brunch?

went to Cask and Larder Sunday on our way out of town for the Christmas holidays to treat ourselves to their luscious pastries and yummy bites for breakfast.  I started with the crazy spiciest bloody Mary – garnished with an olive, sausage chunk, pickle and a lime wedge.  Crazy I tell you.  I think I kind of don’t love that vinegar spice thing in my morning beverage choice but it was fun to try it.  I had little black pepper biscuits and gravy for my main primarily because I wanted to try that gravy.  Ok, but the pastry board was all kinds of deliciousness.  A bananas foster profiterole with serious crisp thin shell and filled with rummy banana cream.  A savory cheddar scone with HAM (!?) butter.  A tiny preserved pear and cranberry muffin with orange butter.  But the very best bite of the day by far was a tiny bite sized apple fritter with apple cider glaze.  CRAZY amazing.  Who even knows how they do that.  I want one now.christmasbrunch

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