that’s right. Six hours later we had dinner. a rack of pork ribs cooked until they are falling off the bone into tomato sauce so sultry and thick it feels like a summer night. Did I just write that? Seriously. Meatballs immersed in that same sauce that has been pulled into the pores of the noodles and drizzled with a splash of olive oil. Heaven for just a moment. Forget it that at hour four I was like, ‘Grrrr. I’m throwing this out – it’s so annoying!’ It was listed as one of the most viewed pages on cookingchanneltv.com in 2012. A recipe by Michael Symon-modern American chef. Most viewed? Probably rightly so. Melting hunks of pork ribs, meatballs, parmesan, ricotta. Anyhow, I didn’t change this recipe, or tweak it or mess around at all. If you have an afternoon to spend-I say do it. You won’t be disappointed.