right. Karin wanted to know what I do while I make dinner. I don’t think I have an absolute answer for that as weeknights and Sundays couldn’t be further apart. Last night during the stewing part of the bourguignon I variously mowed the lawn & showered, cleaned the kitchen, started to think about how to decorate my supercute new kitchen island/bar/table thingy and got some downtime. She was disappointed there was not a gin & tonic in that picture. Can’t win ’em all. Tonight while I made burgers it was pretty much moving from one thing to the next to get it done. I did manage to make a delicious gimlet while I cooked and it looked funny alongside my cuted up tray of dinner and giant glass of water. I am pretty much the luckiest girl ever because right this minute Z is doing the dishes. Anyway, tonight’s offering was pimiento cheese burgers with mini tator tots. Can I tell you how I feel about pimiento cheese-there aren’t words.