meatless Monday and we’re having Crack & Cheese. Meatless Monday actually started way back during World War I by Herbert Hoover who was appointed to the US Food Administration. Kind of interesting to me as I never heard about it until a year or two ago. I guess it is a backlash against the massive pork, bacon and huge portions we eat in the US. As for Crack & Cheese-I blogged about it here before. Same recipe mostly applies and still like the way that strong Gruyere stands with sharp cheddar. Tonight we are having it with steamed broccoli and I don’t think we will miss the meat at all.