meatless Monday and we’re having Crack & Cheese.  Meatless Monday actually started way back during World War I by Herbert Hoover who was appointed to the US Food Administration.  Kind of interesting to me as I never heard about it until a year or two ago.  I guess it is a backlash against the massive pork, bacon and huge portions we eat in the US.  As for Crack & Cheese-I blogged about it here before.  Same recipe mostly applies and still like the way that strong Gruyere stands with sharp cheddar.  Tonight we are having it with steamed broccoli and I don’t think we will miss the meat at all.