bananas

lemon cotton candy

we spent yesterday sleeping, picking up the house and recovering from the workweek.  About 4:45 Z asks if we should cook or go out.  We opened up the list of Orlando to-do’s and landed on Banana‘s, a diner in the Mills 50 district downtown.  Opentable confirmed a table although for the hour of 6, it wasn’t a problem.  It isn’t a diner in the strictest sense of a counter and a few tables but has the red and black checker vibe going for it.  The drinks menu was backlit and it had the effect of drawing me to the technology and away from the content and I ended up with a glass of water.  Z ordered a handspun dreamsicle milkshake – it was only mildly orangey but had some nice orange zest on top.  He had a buffalo burger and I had the patty melt.  They were really both only just average and we were mildly disappointed.  We expected more boldness.   I think they forgot the cheese on my melt and the burger was way too thick for the bread.  A lemony cone of cotton candy came with our bill and this was the highlight of our meal.  I think this is really a latenight (post drinks) place or a brunch spot and would hit that note better than it hit us.

coletti’s smokehouse burger

another burger from Spike and Good Stuff.  The Coletti’s smokehouse burger, a 1st place winner at
the 2009 Rachael Ray Burger Bash.  For our purpose a turkey burger on Spike’s favorite potato bun topped with cheddar, thick bacon smokehouse bbq sauce and homemade Vidalia Onion Petals…that’s right.  Vidalia Onion Petals.  Messed up the kitchen a little with the frying mess but super tasty.  The sauce was made from doctored bottled sauce.  I don’t know if I would do that again because there isn’t as much control that way unless you really know the bottled sauce to begin with.  It is an interesting way to boost flavors though.

Coletti’s smokehouse bbq sauce
2 chipotle peppers and sauce diced (I keep my open cans in a flattened ziploc in the freezer and they are super easy to get a fine dice on this way)
1 cup sweet bottled bbq sauce
1/2 cup ketchup (I really like Heinz best)
1/4 cup apple cider vinegar
a soup spoon of Molasses

Combine all ingrediants and puree with your immersion blender if you have one.  If not, I’d take care to mash the chipotles really well and combine all ingredients w/ a spoon.  Enjoy!

bk whopper bar

 

looking for something to do last night and I said, “We should go to the whopper bar.”  I wasn’t really thinking I would be taken up on that one.  The BK Whopper Bar in theory is a high end Burger King-only Whopper Bar at Universal City Walk.  But Z was pretty much like, ‘my mind’s made up, we’re going’.  So, we drove over to check it out.

What it isn’t:

  • high end
  • clean
  • a bar

What it is:

  • unique-to date, there are only 3 others and this one was first
  • food court-y (next to Moe’s and Panda)
  • reasonably tasty

I had a build your own Whopper with A-1, peppered bacon and blue cheese that was pretty good and Z had an Angry Whopper with limpy jalapenos, pepper jack and supposed Angry Sauce that was a little non-existant.  We also had funnel cake fries which had a nice tub of glaze and sort of did taste like funnel cakes.  Homemade burgers are better but this was fun to check out.
City Walk itself is mostly restaurants which a few shops and lots of walk up bars for slurpee-like cocktails.  It is host to Jimmy Buffet’s Margaritaville, Hard Rock Orlando, Bubba Gump’s, Emeril’s, you get the picture.  We also found out that City Walk parking is only $3 after 6pm which is good to know for evening’s out.

pimiento cheese burger

I guess it isn’t strictly pimiento cheese if you assume there are pimiento in your cupboard and there are not, but in theory this is a pimiento cheese burger.  Yes, it is a mild fail-but we decided that pimientos wouldn’t really add much and we really liked it anyhow.  Served up on a lightly buttered toasted potato bun with bacon and Alexia Onion Rings baked in the oven.  So great.

Pimiento Cheese for 2-4
4 oz cheddar finely shredded
1/3 cup mayo
1/2 teaspoon cayenne
1/2 teaspoon dijon

Mix together in a good size bowl and dollop on.  If you are really brave and a good shopper you could add 1/4 diced pimientos.

prez obama burger

I am not terribly politically inclined.  I will mention that someone we know had a McCain sign in their yard and the day before they returned from vacation an Obama sign mysteriously appeared in their yard.  I wonder how that happened.
But this burger comes out of the Good Stuff cookbook by Spike Mendelsohn and is named the Prez Obama Burger.  Not because he has even eaten it but because it was in a contest of two burgers during the election and really, if McCain won it would have been his in the book, I am sure.  How’s that for bi-partisan? Spike loves him some potato buns and honestly they are so squishy that I kind of love them too.  It is layered with sirloin, red wine sweet pickled red onions, bacon, cheese (it called for blue but we swapped) and spicy horseradish cayenne mayo.
Z was messing around when I started eating and I more or less finished my burger before he started and my main question was, ‘you gonna eat that?’  It was that good.
A little watermelon on the side to celebrate national watermelon day.  We’re all-american around here.

Red Onion Marmalade

1 cup red wine vinegar
1 cup granulated sugar
1 large red onion (sliced in about 1/4″ slices)

Heat red wine vinegar and sugar until sugar dissolves and mixture simmers in a medium saucepan.  Drop in sliced onion and boil onions for about 10 to 15 minutes until soft and translucent and liquid has reduced by about half.  This is about 1/2 of Spike’s recipe and would cover 4 burgers or so.