I am feeling tired today for one reason or another. Didn’t get this done last night because I was tired then too. Dinner 24-almost finished with #31days and quite glad of it actually. I cleaned house most of the day yesterday and then that culminated with a leaking toilet and Z having to drop the wet cat (from the toilet) in the tub because it put me over the edge. We went out for dinner to one of our standby restaurants. We like it but I think I realized they are trying to cash in and expand last night because the food felt more…institutional. More like they were figuring out how to produce more for less. It could have just been my constitution though so I won’t hold it against them. Tibby’s New Orleans Kitchen. It has po-boys and gumbo, shrimp & grits. You know the drill. I had a half po-boy filled with shrimp and a dab of remoulade with a side of fluffy grits. For dessert we had some beignets. Honestly they weren’t my favorite beignets that I’ve ever had but they were comforting in that fried dough sort of way. I hope they are able to expand and not lose the charm that they had for me in the beginning. 
Category: orlando
festival favorites
we have been to the Food & Wine Festival a couple of times this year and I would like to try to make it back one more time-in the evening-to really round up how I feel about it. Both times have been during the day and I really think I’d like it better in the cool of a fall evening. But so far we have two favorite dishes. His is from Argentina-a beef skewer with chimichurri served on boniato puree. Mine from China-a Mongolian Beef Steamed Bun. I am in love with the texture of steamed buns and this one has some sort of neutral shaved beef and a spicy creamy sauce with crunchy noodles. I’m hoping for one more before the end of the 2013 festival season which ends November 11.
birthday lunch
Cask & Larder is one of my favorites. We don’t go so often that the glow is burnished away and I was able to indulge my whim to try their new lunch menu for Z’s birthday. My parents joined us for this ultimate lunch treat which made it doubly nice. We made a reservation – for a 12:30 pm Saturday lunch. It wasn’t strictly necessary as it was by no means over crowded but I was happy to be seated right away and lost mys
elf in the menu.
We started out with a ‘hillbilly basket’ of crunchy fried things-hushpuppies, really great fried okra, dill pickles and green tomatoes served with a Franks creamy dipping sauce.
I was pretty convinced by the first entree – Nashville Hot Chicken, a sandwich on brioche with Duke’s (seriously southern honey thick) mayo, bread and butter pickle and frisee. This chicken was crispy, hot and sweet and dripping all at the same time. Delicious. (my new favorite word I’ve noticed.) Sadly, a blop of mayo dropped on my plate and I later dropped my phone speaker directly on that spot and my phone is still worse for the wear. But really-just really delicious. A julep cup of barbequed (like chips) curly fries in a massive portion on the side. My mom and dad went crazy with lunches and sides adding in a side of collards (No, thank you) served on ridiculously large grained fluffy grits. How do people get their grits to do that??? And also a side of brisket-y bbq beans which were a bit to al dente for me. The birthday boy had a monstrously large ribeye dog-that’s right-a hotdog made out of ribeye. He ate it up! I had a cocktail too – a little fruity Rosie O’Grady with Bluecoat Gin, Blood Orange liquer, cranberry and five spice bitters. That girl likes her coctails strong! My dad had a sip and his face skwintched up-which is fun memory to remember. Cheers to another year for Z.
Sidenote: If you haven’t tried Cask & Larder for the prices, lunch is a good option. You could keep it at a reasonable price point while still eating like a Southern king.
fiesta hoy!
we went and adventure ate at the Mexican temple to food at Epcot for my birthday. A few times over the last year or so, we tried to just pit stop in Epcot for dinner and have largely been denied. For most of the table service restaurants (as in anything over $8.99) you really do need a reservation. So, for my birthday I booked a table at the San Angel Inn. It sits inside the pyramid ziggurat temple in Mexico. As you come in from the humidity you are greeted with the perpetual twilight that I romantically (?) associate with both the inside of pyramids (?) and a mid summers eve. We arrived a few minutes early so rode through the Gran Fiesta Tour with the three caballeros (reads as the tunnel of love while you look for Donald Duck with the drunks who are drinking their way around the Epcot World Showcase.) Then we jumped into the queue with 100 of our closest friends to announce our arrival. We were actually seated fairly quickly although not as close to the water as I wished and packed in pretty tight. Our neighbor kindly offered to snap our photo in the twilight of our pierced tin table lamp. I ran through the drink menu and chose a blood orange margarita. Sweet citrus that packed a boozy punch. They brought our chips and two salsas for snacking. Our food arrived fairly quickly – a pork tenderloin for him with way too much cilantro for his taste but for me – the most delicious chile relleno stuffed with braised pork and pine nuts. I don’t know if it was the booze or what but that thing was awesome-far exceeding my expectations. The sauce was tangy and had a bit of heat and the pine nuts cut through it all with a creamyness that I am really coming to love. We passed on dessert in favor of a bit of a walk around the world showcase. By the time we got to France I was feeling like I could handle some dessert so we stopped in to the newly expanded boulangerie et patisserie for some dessert. A creamy whipped chocolate mousse for me and home to sleep it off!
hot dog heaven or relish the dog
I know what you are thinking. People who give up cable to have a line item in their budget for cheese aren’t all that likely to like hotdogs*. Don’t judge. I actually can’t explain it either. This isn’t to say I’m not just a touch picky about it but I like hotdogs. There, I said it. It could relate to my love for handheld food, relish or encased meat. When I actually sit and think about it-my feeling is that it is probably relish. I don’t like ketchup on dogs-ever. I find myself most often adding relish, mustard, diced onion, a little mayo and even some sharp cheddar or hot sauce. All of the above probably mask the taste of any hotdog under there. At any rate, we had yet to try the Orlando landmark, Hot Dog Heaven, so Z took me there one Saturday afternoon before we succumbed to every homeowners joy, yard work. It is roughly the size of a doublewide trailer and sits on a busy street and looks like it has been there about 25 years, which it has. A giant dog on a double pronged fork passes for what is the …skyline. We got in line and perused the menu while we waited. Vienna red-hots (a Chicago staple) topped in every way imaginable with a side of fries. I opted for standard Chicago style, a pickle, tomato, neon relish, onion and sport peppers. A boiled water dog on a steamed bun. The hot dog was standard. I didn’t expect more or less. It had that casing snap when you bit it, wasn’t over or underdressed, was a throwback to childhood and street vendors with carts. The fries I could’ve left behind-dressed with a weird cold cheese (American?)-they dropped the experience a few notches and if you go, I’d say get chips. Kind of an average hotdog experience. I didn’t even have the heart to blog about it on it’s own. But, roll it forward a month or so…
This begins with a story with a happy ending. My sister was in town with her family for summer vacation. We went to the Magic Kingdom for a day of thrilling and princessly rides with her four kids who range in age from 4 to 11. Eight of us in all from A to Z. While riding on the great Goofini’s Barnstormer (a short entry into roller coasters for kids) I was sitting behind my sister and oldest niece and watched the hat that not two hours before we had been told was my niece’s favorite (Z and I bought it for her) fly off of her head and past my outstretched fingers. Upon exiting the ride we found out we could pick up the hat at days end at City Hall on Main Street. Roll it forward a couple of hours to the most MASSIVE rain storm I’ve seen outside of a tropical depression and the eight of us huddling under the awning at the Enchanted Tiki Room. Two hours and two passes through It’s a Small World later it still hadn’t stopped pouring. So, wet to the skin we headed out sans hat. Cutest niece says, ‘don’t worry about my hat.’ ‘ok.’ I say. They headed off for a week at the beach. Next day, Z and I pack ourselves into the car with no less than 5 bottles of sunscreen and head to the beach, after a brief stop at Disney Lost & Found where we …GOT THE HAT… They handed it over and said, ‘sorry it’s still a bit damp.’ Of all the exceptions in the world, this was exceptional. So, we paid back their kindness by heading into the park for a Disney-taxed lunch of delightfully giant hot dogs from Casey’s Corner hotdogs. Giant dogs and mine was ridiculously covered in an oniony pickley neon relish that I loved. I had to eat it with a knife and fork. Served up with some fries and cracker jack and washed down with a Coke while sitting outside with a view of both Main Street USA and Cinderella’s Castle it was worth every penny. I also realized when pulling links for this blog that they serve mini-corndogs and have free cheese sauce as a hotdog topping so I am certain that is in my immediate future.
*true story. Before I got married I gave up cable so that I would have money I didn’t feel bad spending on triple cream brie, manchego and piave.
