tilapia tacos

driving down our street tonight I saw a huge truck with a trailer filled with grass clumps and thought to myself, ‘someone’s lucky!’ – and it was me!!  My wannabe grass but mostly only dollar weed and yellow daisy like flowers interspersed with something that smells like tea when I mow the lawn is gone.  Next stop-new lawn!   I thanked the guy with a bottle of water and got started on dinner.  Tonight I made Tilapia soft tacos with lime cream and thinly sliced cabbage.  It was so easy and tasted fresher than your average sleepy Monday dinner.

  • Preheat your oven to 350 and wrap some taco shells in foil to heat.
  • 2 small Tilapia filets sliced into 3″ x 1″ chunks dredged in salt and peppered flour.  Pan fry in just a little canola to give a light crust. Drain on paper towels.
  • thinly sliced savoy cabbage tossed to loosen the strands
  • one grated carrot
  • 1/3 reduced fat sour cream thinned with the juice of one lime to drizzle
  • sliced green onion
  • pile everything in the shells
  • serve with Cholula hot sauce and tortilla chips

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